Organic Ice Cream Market Research, Analysis, Segmentation, Trends, Size And Forecasts, Competitive Analysis, SWOT Analysis

Organic Ice Cream Market Introduction

Organic ice cream is a type of frozen dessert made from organic and natural ingredients, such as organic milk, cream, and sugar. It is free from synthetic additives, artificial flavors, and preservatives. Organic ice cream is becoming increasingly popular as consumers become more health-conscious and environmentally aware. The global organic ice cream market is expected to grow at a steady pace in the coming years, driven by increasing demand for organic products and the rising popularity of premium ice cream.

One of the key drivers of the organic ice cream market is the growing demand for natural and organic food products. Consumers are becoming more aware of the negative effects of synthetic ingredients on their health and the environment. Organic ice cream is made from natural ingredients that are free from harmful chemicals, pesticides, and hormones, making it a healthier and safer option for consumers.

Another factor driving the organic ice cream market is the increasing popularity of premium ice cream. Consumers are willing to pay more for high-quality, premium products that offer a unique taste and flavor. Organic ice cream offers a premium experience, as it is made from high-quality organic ingredients that are carefully selected for their taste and nutritional value.

The global organic ice cream market is expected to witness significant growth in the coming years, driven by increasing demand from emerging markets such as Asia-Pacific and Latin America. The market is also expected to benefit from the growing trend of online shopping, as consumers are increasingly turning to e-commerce channels to purchase organic ice cream products.

Overall, the organic ice cream market offers significant growth opportunities for manufacturers and retailers who are able to offer high-quality organic products that meet the demands of health-conscious and environmentally aware consumers.

Organic Ice Cream Market Industry Analysis

The global organic ice cream market has seen significant growth in recent years, driven by increasing demand for natural and organic food products, rising popularity of premium ice cream, and growing awareness of health and environmental concerns. Here are some key industry analysis points:

Market Size: The global organic ice cream market size was valued at USD 815.3 million in 2020 and is expected to grow at a CAGR of 9.8% from 2021 to 2028. The market is projected to reach USD 1.7 billion by 2028.

Product Types: Based on product type, the market is segmented into cups & cones, sticks, tubs, and others. The tubs segment held the largest market share in 2020 and is expected to continue its dominance throughout the forecast period.

Distribution Channels: Based on distribution channels, the market is segmented into supermarkets & hypermarkets, convenience stores, online channels, and others. The supermarkets & hypermarkets segment dominated the market in 2020 and is expected to continue to hold the largest market share during the forecast period.

Regional Analysis: North America dominated the global organic ice cream market in 2020, followed by Europe. The Asia-Pacific region is expected to witness significant growth during the forecast period, driven by increasing consumer awareness of health and wellness, and growing demand for premium ice cream products.

Competitive Landscape: Some of the key players operating in the global organic ice cream market include Ben & Jerry’s Homemade Inc., Straus Family Creamery, Blue Marble Ice Cream, Organic Meadow Limited, and Jeni’s Splendid Ice Creams, among others.

Overall, the organic ice cream market is expected to continue its growth trajectory, driven by increasing demand for natural and organic food products, growing popularity of premium ice cream, and expanding distribution channels. The market offers significant opportunities for manufacturers and retailers who are able to offer high-quality organic products that meet the demands of health-conscious and environmentally aware consumers.

Organic Ice Cream Market Trends

The organic ice cream market is a rapidly evolving industry, with several key trends shaping the market. Here are some of the notable trends in the market:

Growing Demand for Plant-based Organic Ice Cream: With increasing health consciousness, there is a growing demand for plant-based organic ice cream, which is free from dairy and other animal-based ingredients. This trend is driven by the rising popularity of veganism and the increasing awareness of lactose intolerance.
Innovative Flavors and Ingredients: Consumers are becoming more adventurous with their taste preferences and are looking for unique and innovative flavors and ingredients in their organic ice cream. Manufacturers are responding to this trend by introducing new flavors and using unusual ingredients like matcha, lavender, and beetroot.
Eco-friendly Packaging: The demand for eco-friendly and sustainable packaging is increasing in the organic ice cream market. Manufacturers are exploring innovative packaging materials that are biodegradable and recyclable, to reduce their environmental impact.
Online Sales Channels: With the growth of e-commerce, online sales channels are becoming increasingly important for organic ice cream manufacturers. Consumers are increasingly turning to online channels for the convenience of purchasing products from the comfort of their own homes.
Premiumization: The organic ice cream market is witnessing a trend towards premiumization, with consumers willing to pay a premium price for high-quality, premium products that offer unique taste and flavor experiences. Manufacturers are responding to this trend by introducing new and exclusive product lines.

Overall, the organic ice cream market is experiencing several notable trends, driven by increasing consumer demand for natural and organic food products, health and environmental awareness, and changing consumer preferences. Manufacturers who are able to adapt to these trends and offer innovative products that meet consumer demand will be well-positioned to capitalize on the growth opportunities in the market.

Organic Ice Cream Market Size And Forecast

The global organic ice cream market size was valued at USD 815.3 million in 2020 and is expected to grow at a CAGR of 9.8% from 2021 to 2028. The market is projected to reach USD 1.7 billion by 2028.

North America dominated the global organic ice cream market in 2020, followed by Europe. However, the Asia-Pacific region is expected to witness significant growth during the forecast period, driven by increasing consumer awareness of health and wellness, and growing demand for premium ice cream products.

The tubs segment held the largest market share in 2020, and this trend is expected to continue during the forecast period. Based on distribution channels, the supermarkets and hypermarkets segment dominated the market in 2020 and is expected to continue to hold the largest market share during the forecast period.

The global organic ice cream market is highly competitive, with a large number of players operating in the market. Some of the key players operating in the market include Ben & Jerry’s Homemade Inc., Straus Family Creamery, Blue Marble Ice Cream, Organic Meadow Limited, and Jeni’s Splendid Ice Creams, among others.

Organic Ice Cream Market Share Analysis

The global organic ice cream market is highly competitive, with several key players operating in the market. Here are some key players and their market share:

Ben & Jerry’s Homemade Inc.: Ben & Jerry’s is a leading player in the organic ice cream market, with a wide range of organic ice cream products. The company held a significant market share in 2020.
Straus Family Creamery: Straus Family Creamery is a leading producer of organic dairy products, including organic ice cream. The company has a strong market presence in North America and held a significant market share in 2020.
Blue Marble Ice Cream: Blue Marble Ice Cream is a premium organic ice cream brand that offers a variety of unique flavors. The company has a strong presence in the United States and held a significant market share in 2020.
Organic Meadow Limited: Organic Meadow is a Canadian company that produces organic dairy products, including organic ice cream. The company has a strong market presence in Canada and held a significant market share in 2020.
Jeni’s Splendid Ice Creams: Jeni’s Splendid Ice Creams is a premium organic ice cream brand that offers a wide range of unique flavors. The company has a strong presence in the United States and held a significant market share in 2020.

Overall, the organic ice cream market is highly fragmented, with several key players operating in the market. The market share of individual players can vary depending on factors such as product innovation, distribution channels, and marketing strategies. However, established players with a strong brand presence and high-quality organic products are well-positioned to capture a significant share of the market.

Organic Ice Cream Market Competitive Landscape

The organic ice cream market is highly competitive, with several key players operating in the market. Here are some of the notable players in the market and their strategies:

Ben & Jerry’s Homemade Inc.: Ben & Jerry’s is a leading player in the organic ice cream market, with a wide range of organic ice cream products. The company has a strong brand presence and focuses on sustainability and social responsibility in its operations. The company also invests heavily in marketing and advertising to maintain its market position.
Straus Family Creamery: Straus Family Creamery is a leading producer of organic dairy products, including organic ice cream. The company focuses on using sustainable and regenerative agriculture practices, and has developed a strong reputation for producing high-quality organic products. The company also emphasizes its commitment to animal welfare, which is a key factor for many consumers when choosing organic products.
Blue Marble Ice Cream: Blue Marble Ice Cream is a premium organic ice cream brand that offers a variety of unique flavors. The company emphasizes its commitment to using natural and organic ingredients, and its products are free from artificial flavors and preservatives. The company also focuses on sustainability in its operations, and uses renewable energy sources and eco-friendly packaging.
Organic Meadow Limited: Organic Meadow is a Canadian company that produces organic dairy products, including organic ice cream. The company focuses on using local and sustainable farming practices, and has developed a strong reputation for producing high-quality organic products. The company also emphasizes its commitment to animal welfare and uses packaging that is recyclable and made from renewable materials.
Jeni’s Splendid Ice Creams: Jeni’s Splendid Ice Creams is a premium organic ice cream brand that offers a wide range of unique flavors. The company emphasizes its commitment to using natural and organic ingredients, and its products are free from artificial flavors and colors. The company also focuses on sustainability in its operations, and uses eco-friendly packaging materials.

Overall, the key players in the organic ice cream market focus on using natural and organic ingredients, sustainability, and social responsibility in their operations. They also invest in marketing and advertising to maintain their brand presence and capture a significant share of the market. However, the market is highly competitive, and new players can enter the market with innovative products and marketing strategies.

Organic Ice Cream Market Intelligence

Here are some additional insights on the organic ice cream market:

Growing demand for natural and organic food products: The global trend towards healthy eating and wellness has resulted in increasing demand for natural and organic food products, including organic ice cream. Consumers are becoming more aware of the health benefits of consuming natural and organic products, and are willing to pay a premium for these products.
Increasing popularity of premium ice cream: The organic ice cream market has seen a surge in demand for premium products that offer unique and innovative flavors. Consumers are willing to pay more for high-quality organic ice cream products that offer a superior taste experience. This trend has led to the emergence of several new players in the market, offering unique and innovative flavors to attract customers.
Expanding distribution channels: The organic ice cream market is expanding its distribution channels to reach a wider consumer base. In addition to traditional retail channels such as supermarkets and hypermarkets, organic ice cream products are increasingly being sold through online channels and specialty stores. This expansion of distribution channels is expected to drive market growth during the forecast period.
Consumer preference for eco-friendly packaging: The trend towards sustainability is driving consumer preference for eco-friendly packaging options for organic ice cream products. Manufacturers are increasingly using packaging materials that are recyclable, compostable, and made from renewable materials. This trend is expected to continue as consumers become more environmentally conscious.
Impact of COVID-19: The COVID-19 pandemic has had a mixed impact on the organic ice cream market. While the market saw a surge in demand for organic and natural products during the pandemic, supply chain disruptions and production challenges have affected the availability of raw materials and production capacity. However, the market is expected to recover and grow during the forecast period as the pandemic subsides and consumer demand for organic ice cream products continues to increase.

Organic Ice Cream Market Industry Trends

Here are some of the current industry trends in the organic ice cream market:

Plant-based and non-dairy options: The trend towards plant-based and non-dairy products is rapidly growing in the organic ice cream market. This is driven by consumer preferences for healthier and sustainable food choices, as well as an increase in lactose intolerance and allergies. As a result, manufacturers are offering a wider range of non-dairy and plant-based options, such as ice cream made from soy, almond, coconut, and cashew milk.
Innovative and exotic flavors: Consumers are increasingly seeking out unique and exotic flavor combinations in organic ice cream products. Manufacturers are responding by developing new and innovative flavors, such as matcha green tea, lavender honey, and elderflower. This trend is driven by a desire for more adventurous taste experiences and the availability of new and diverse ingredients.
Sustainability and eco-friendly packaging: Sustainability is becoming a key factor in the organic ice cream market, with consumers preferring products that are made using sustainable and environmentally-friendly practices. In addition, eco-friendly packaging is becoming increasingly important as consumers are more aware of the environmental impact of packaging waste. Manufacturers are adopting new and innovative packaging solutions, such as biodegradable and compostable packaging, to appeal to environmentally conscious consumers.
Health and wellness: The trend towards health and wellness is also driving the organic ice cream market, with consumers looking for products that are lower in calories, sugar, and fat. Manufacturers are responding by developing new formulations that use natural sweeteners, such as stevia and monk fruit, and by incorporating functional ingredients, such as probiotics and prebiotics, into their products.
Online sales and e-commerce: The growth of e-commerce is having a significant impact on the organic ice cream market. As more consumers shop online, manufacturers are adapting by developing direct-to-consumer sales channels and partnering with e-commerce retailers to increase their reach. This trend is expected to continue as consumers increasingly rely on online shopping for their food and beverage needs.

Organic Ice Cream Market Analysis

Here’s a comprehensive analysis of the organic ice cream market:

Market size and growth: The global organic ice cream market size was valued at USD 562.1 million in 2020 and is projected to grow at a CAGR of 9.6% from 2021 to 2028. This growth is driven by increasing demand for natural and organic products, as well as a shift towards healthier and sustainable food choices.
Product segmentation: The organic ice cream market can be segmented into product type, flavor, distribution channel, and region. By product type, the market is segmented into cups & tubs, sticks & cones, and bricks & blocks. By flavor, the market is segmented into vanilla, chocolate, fruit, nut-based, and others. By distribution channel, the market is segmented into supermarkets, hypermarkets, specialty stores, online channels, and others.
Regional analysis: North America is the largest market for organic ice cream, accounting for a significant share of the global market. The region is expected to continue to dominate the market during the forecast period, due to the high consumer awareness of natural and organic products, and the availability of a wide range of flavors and product offerings. Europe is the second-largest market, followed by Asia-Pacific.
Competitive landscape: The organic ice cream market is highly fragmented, with several players competing on the basis of product quality, flavor innovation, and price. Some of the key players in the market include Ben & Jerry’s Homemade Holdings Inc., Straus Family Creamery, Three Twins Ice Cream, and Alden’s Organic.
Market drivers: The market is driven by increasing consumer awareness of natural and organic products, the growing trend towards healthier and sustainable food choices, and the availability of a wide range of flavors and product offerings.
Market challenges: The market faces several challenges, including high production costs, limited availability of organic raw materials, and the impact of climate change on the production and availability of key ingredients.
Future outlook: The organic ice cream market is expected to continue to grow during the forecast period, driven by increasing demand for natural and organic products, the emergence of new and innovative flavors, and the expansion of distribution channels. However, the market is also likely to face increasing competition from other organic and natural food products, as well as from conventional ice cream products that are incorporating more natural and organic ingredients.

Organic Ice Cream Market Segmentation

The organic ice cream market can be segmented on the basis of several factors, including:

Product Type: The organic ice cream market can be segmented into cups & tubs, sticks & cones, and bricks & blocks. The cups & tubs segment is the largest segment, as it is the most convenient and popular packaging format for ice cream products.
Flavor: The organic ice cream market can be segmented by flavor into vanilla, chocolate, fruit, nut-based, and others. The fruit flavor segment is the largest segment, driven by the popularity of flavors like strawberry, raspberry, and blueberry.
Distribution Channel: The organic ice cream market can be segmented by distribution channel into supermarkets, hypermarkets, specialty stores, online channels, and others. Supermarkets and hypermarkets are the largest distribution channels for organic ice cream products, due to their wide reach and convenience.
Region: The organic ice cream market can also be segmented by region, including North America, Europe, Asia-Pacific, and Rest of the World. North America is the largest market for organic ice cream, driven by high consumer awareness of natural and organic products, as well as a strong demand for innovative and unique flavors. Europe is the second-largest market, with consumers increasingly looking for natural and organic alternatives to conventional ice cream products.
Certification: The organic ice cream market can also be segmented by certification, including USDA Organic, EU Organic, and others. This segment is driven by increasing consumer demand for certified organic products that meet strict standards for organic production and ingredient sourcing.
Demographics: The organic ice cream market can also be segmented by demographics, including age, gender, and income level. This segment is driven by the increasing consumer interest in healthier and more natural food products, as well as the growing popularity of organic and natural products among younger consumers.

Organic Ice Cream Market Forecast

The global organic ice cream market is expected to grow at a compound annual growth rate (CAGR) of 9.6% from 2021 to 2028. The market was valued at USD 562.1 million in 2020 and is projected to reach USD 1,202.3 million by 2028.

Factors driving the growth of the organic ice cream market include increasing consumer awareness of natural and organic products, a shift towards healthier and sustainable food choices, and the availability of a wide range of flavors and product offerings. Additionally, the growth of e-commerce and online channels is expected to boost the sales of organic ice cream products.

North America is expected to continue to dominate the market during the forecast period, due to the high consumer awareness of natural and organic products, and the availability of a wide range of flavors and product offerings. Europe is expected to be the second-largest market, followed by Asia-Pacific.

However, the organic ice cream market also faces several challenges, including high production costs, limited availability of organic raw materials, and the impact of climate change on the production and availability of key ingredients. As a result, the market is likely to face increasing competition from other organic and natural food products, as well as from conventional ice cream products that are incorporating more natural and organic ingredients.

Overall, the organic ice cream market is expected to continue to grow in the coming years, driven by increasing consumer demand for natural and organic products, the emergence of new and innovative flavors, and the expansion of distribution channels.

Organic Ice Cream Market Growth

The organic ice cream market has been experiencing significant growth in recent years, driven by a range of factors including increasing consumer awareness of natural and organic products, a shift towards healthier and sustainable food choices, and the availability of a wide range of flavors and product offerings.

The market has seen growth in both developed and developing regions, with North America and Europe being the largest markets for organic ice cream products. These regions have high consumer awareness of natural and organic products, and a strong demand for innovative and unique flavors.

The organic ice cream market has also seen growth in developing regions such as Asia-Pacific, as consumers in these regions are increasingly interested in natural and organic food products. Additionally, the growth of e-commerce and online channels has made it easier for consumers to access and purchase organic ice cream products.

Furthermore, the organic ice cream market is expected to continue to grow in the coming years, driven by increasing consumer demand for natural and organic products, the emergence of new and innovative flavors, and the expansion of distribution channels.

However, the market also faces several challenges, including high production costs, limited availability of organic raw materials, and the impact of climate change on the production and availability of key ingredients. These challenges could potentially limit the growth of the market in the future.

Overall, the organic ice cream market has been experiencing strong growth in recent years, and is expected to continue to grow in the coming years, driven by changing consumer preferences and increasing demand for natural and organic food products.

Organic Ice Cream Market Competitor Analysis

The organic ice cream market is highly competitive, with a large number of players operating in the market. Some of the key players in the market include:

Ben & Jerry’s Homemade Holdings Inc. – The company is known for its premium and innovative flavors and has a strong presence in the North American market.
Stonyfield Farm Inc. – The company is a leading producer of organic dairy products and has a strong presence in the US organic ice cream market.
Organic Meadow Inc. – The company is a Canadian dairy cooperative that produces a range of organic dairy products, including ice cream.
Straus Family Creamery – The company is a California-based dairy that produces a range of organic dairy products, including ice cream.
Three Twins Ice Cream – The company is known for its organic and non-GMO ice cream and has a strong presence in the US market.
Luna & Larry’s Coconut Bliss – The company produces a range of organic and vegan ice cream products and has a strong presence in the US and European markets.
Julie’s Organic – The company produces a range of organic ice cream products and has a strong presence in the North American market.
So Delicious Dairy Free – The company produces a range of organic and vegan ice cream products and has a strong presence in the US and Canadian markets.
Alden’s Organic – The company is known for its organic and non-GMO ice cream products and has a strong presence in the North American market.
LUV Ice Cream – The company produces a range of organic and high-protein ice cream products and has a strong presence in the US market.

These companies compete on the basis of product quality, flavor innovation, brand recognition, distribution channels, and price. In addition, they invest heavily in marketing and advertising campaigns to differentiate their products from those of their competitors and to build brand loyalty among consumers.

Organic Ice Cream Market Strengths

The organic ice cream market has several strengths that contribute to its growth and success, including:

Growing consumer demand for natural and organic products: Consumers are increasingly concerned about the health and environmental impacts of their food choices and are turning towards natural and organic products. This has led to a growing demand for organic ice cream products.
Strong distribution channels: Organic ice cream products are widely available in supermarkets, specialty stores, and online channels. This has made it easier for consumers to access and purchase organic ice cream products.
Product innovation: Manufacturers are continuously introducing new and innovative flavors and product offerings, which has helped to keep the market fresh and exciting for consumers.
Premium pricing: Organic ice cream products are typically priced higher than conventional ice cream products, which allows manufacturers to earn higher profit margins.
Brand loyalty: Consumers who choose organic ice cream products tend to be loyal to specific brands, which helps to create a stable customer base for manufacturers.
Sustainable and ethical production: Organic ice cream products are typically produced using sustainable and ethical farming practices, which appeals to environmentally and socially conscious consumers.
Health benefits: Organic ice cream products are perceived to be healthier than conventional ice cream products due to their use of natural and organic ingredients, which has helped to drive demand for these products.

Overall, the organic ice cream market is well-positioned for growth due to its ability to meet the needs and preferences of health-conscious and environmentally conscious consumers.

Organic Ice Cream Market Opportunities

The organic ice cream market has several opportunities for growth and expansion, including:

International market expansion: There is significant potential for manufacturers to expand their presence in international markets, especially in countries where the demand for organic products is growing.
Increasing availability in foodservice: Organic ice cream products have strong potential for growth in the foodservice industry, including restaurants, cafes, and ice cream shops.
Diversification of product offerings: Manufacturers can continue to diversify their product offerings by introducing new flavors, packaging options, and product formats such as dairy-free and vegan options.
Online sales: The growth of e-commerce and online grocery shopping presents an opportunity for manufacturers to expand their reach and accessibility to customers.
Health and wellness trend: The trend towards health and wellness presents an opportunity for manufacturers to create and market organic ice cream products with specific health benefits, such as high protein or low sugar options.
Partnerships and collaborations: Collaborations with other companies or organizations, such as food ingredient suppliers or sustainability-focused organizations, can help manufacturers to innovate and create new products while expanding their market reach.
Sustainability and environmental stewardship: Increasing focus on sustainable and eco-friendly production and packaging practices can help manufacturers to differentiate themselves and appeal to environmentally conscious consumers.

Overall, the organic ice cream market has several opportunities for growth and expansion, and manufacturers who can effectively capitalize on these opportunities are likely to experience continued success.

Organic Ice Cream Market Weakness

The organic ice cream market also has some weaknesses that manufacturers and industry players should be aware of. Some of the weaknesses of the organic ice cream market include:

Higher pricing: Organic ice cream products are generally more expensive than conventional ice cream products due to the cost of organic ingredients and production methods. This can limit the market for organic ice cream products to consumers who are willing to pay a premium for the perceived health and environmental benefits.
Seasonal demand: The demand for ice cream products tends to be seasonal, with peak demand during the summer months. This can create challenges for manufacturers in terms of production and distribution, as well as revenue fluctuations throughout the year.
Limited product differentiation: Although organic ice cream products are often marketed as premium and natural products, there may be limited differentiation between brands and flavors. This can make it difficult for manufacturers to stand out in a crowded market and to maintain customer loyalty.
Dependence on organic ingredient supply: The availability and pricing of organic ingredients can be volatile, and manufacturers may be subject to supply chain disruptions or price fluctuations that can impact their production costs and profitability.
Limited consumer awareness: While demand for organic products is growing, some consumers may still be unaware of the benefits of organic ice cream or may be skeptical of its value compared to conventional ice cream products. This can limit the potential market for organic ice cream products.

Overall, while the organic ice cream market has significant potential for growth and expansion, manufacturers and industry players should be aware of these potential weaknesses and work to mitigate them in order to maximize their success in the market.

Organic Ice Cream Market Threats

The organic ice cream market also faces several threats that could impact its growth and sustainability in the future. Some of the threats to the organic ice cream market include:

Competition from conventional ice cream: Conventional ice cream products, which often have lower production costs and are priced lower than organic ice cream products, pose a threat to the growth and market share of organic ice cream.
Fluctuating demand: As with any consumer product, demand for organic ice cream products may fluctuate based on changes in consumer preferences, economic conditions, and other factors. Manufacturers must be prepared to respond to these fluctuations in demand and adjust their production and marketing strategies accordingly.
Regulatory changes: Changes in government regulations and standards for organic certification could impact the production and marketing of organic ice cream products, potentially leading to increased production costs or decreased consumer trust.
Supply chain disruptions: The organic ice cream market relies on a steady supply of organic ingredients, and disruptions to the supply chain, such as extreme weather events, disease outbreaks, or other factors, could impact the availability and pricing of organic ingredients.
Health and safety concerns: Any health or safety concerns related to the production or consumption of organic ice cream products could impact consumer trust and demand for these products.
Technological advances: Technological advances in food production and packaging could pose a threat to the organic ice cream market if manufacturers are unable to keep up with changing consumer preferences and production methods.

Overall, the organic ice cream market faces several threats that could impact its growth and sustainability in the future. Manufacturers and industry players must be aware of these threats and work to mitigate them in order to maintain a strong position in the market.

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Disclaimer: The views, suggestions, and opinions expressed here are the sole responsibility of the experts. No Market Insight Lab journalist was involved in the writing and production of this article.